Hazelnut Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup hazelnuts
4 cups light cream
3/4 cup sugar
3 large egg yolks
1 1/2 teaspoons vanilla extract
 

Preparation:

Preheat the oven to 350 F. Place the hazelnuts on a cookie sheet and bake for 15 minutes. Cover and let stand for 15 minutes. Wrap the hazelnuts in a kitchen towel and rub to loosen the skins. Cool completely. Finely grind the hazelnuts in a food processor and set aside. Scald the cream in a saucepan. Whisk the egg yolks and sugar in a bowl. Gradually whisk in the hot cream. Return mixture to the saucepan and stir over medium heat until custard thickens and leave a path on the back of the spoon when you draw your finger across. Do not let the mixture boil. Remove from heat stir in the vanilla. Strain mixture in a large bowl, cover and refrigerate. Transfer the mixture to the ice cream machine, add the nuts and process according to manufacturer's instruction

 

Nutritional Information:

3538 Calories (kcal); 288g Total Fat; (71% calories from fat); 52g Protein; 209g Carbohydrate; 1272mg Cholesterol; 407mg Sodium