FROZEN RUM CREAM
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 18
 

Ingredients:

1 bottle Hot fudge sauce
17 pieces Ladyfingers
1/3 cup Rum
3 tablespoons Water
3 cups Whipping (heavy) cream
1/4 cup Rum
 

Preparation:

Prepare Hot Fudge Sauce. Remove 1 cup of the sauce; cool. Cover and refrigerate remaining sauce. Cut ladyfingers lengthwise in half. Place ladyfingers, cut sides toward center, over bottom and upright around side of springform pan, 9 X 3 inches. Mix 1/3 cup rum and the water; brush over ladyfingers. Beat whipping cream in chilled large bowl until stiff. Mix the 1 cup Hot Fudge Sauce and 1/4 cup rum; fold into whipped cream. Spoon into pan and smooth top. Freeze about 8 hours or until firm.Place in refrigerator at least 1 hour but no longer than 2 hours before serving. Heat refrigerated Hot Fudge Sauce, stirring occasionally, just until warm. Loosen dessert from side of pan; remove side of pan. Cut dessert into wedges; serve with sauce. Refrigerate any remaining dessert.

 

Nutritional Information:

240 CALORIES PER SERVING.