Cranberry Raspberry Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup milk
16 ounces cran-raspberry sauce
1/3 cup sugar
1 cup light cream
1/4 teaspoon salt
1/2 teaspoon vanilla
1 large egg
 

Preparation:

In small saucepan, heat milk until warm. Stir in sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg, return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry sauce with a fork, stir in egg mix, cream and vanilla. Pour into 2-qt metal container of ice cream maker. Process according to manufacturer's directions. Makes 1 quart. NOTE: Can be made by pouring into freezer trays, place in freezer for 2 hours. Beat well in chilled bowl, cover and return to freezer. Repeat beating again in 2 hours. Re-freeze after each beating. Cover tray closely each tim

 

Nutritional Information:

949 Calories (kcal); 59g Total Fat; (55% calories from fat); 20g Protein; 88g Carbohydrate; 379mg Cholesterol; 804mg Sodium