Cranberry Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package cranberries -- (12-oz)
1/4 cup water
2 3/4 cups whipping cream
1 cup sugar
1 teaspoon vanilla
 

Preparation:

Rinse the berries. Put in a non-corroding saucepan with the water and cook, covered, stirring occasionally, for about 10 minutes, or until the berries are soft. Puree through a food mill and strain to remove the seeds. Measure 1 1/4 cups. Warm the cream with the sugar, stirring occasionally, until the sugar has dissolved. Whisk the puree into the cream mixture and chill. Add a few drops of vanilla to taste and freeze according to the instructions with your ice cream maker.

 

Nutritional Information:

3077 Calories (kcal); 242g Total Fat; (69% calories from fat); 14g Protein; 230g Carbohydrate; 897mg Cholesterol; 251mg Sodium