Coffee Toffee Chocolate Chip Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup milk
1/4 cup ground coffee
1 cup sugar
3 large eggs -- beaten
1/8 teaspoon salt
2 teaspoons vanilla extract
3 cups half and half
1/2 cup english toffee pieces
1/2 cup miniature chocolate chips
 

Preparation:

Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in coffee and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and 1 cup half and half and chill in refrigerator. Strain through a very fine sieve or cheesecloth. Add remaining half and half, toffee, and chocolate chips. Freeze in an ice cream maker 20-30 minutes until frozen.

 

Nutritional Information:

2505 Calories (kcal); 131g Total Fat; (45% calories from fat); 50g Protein; 301g Carbohydrate; 862mg Cholesterol; 909mg Sodium