Coconut Ginger Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can coconut milk -- (13 1/2 oz)
1 cup cream
4 large egg yolks
1/3 cup sugar
1/4 cup syrup from preserved stem ginger
1/3 cup preserved stem ginger in syrup -- drained and finely chopped
2 tablespoons lemon juice
 

Preparation:

Combine the coconut milk and the cream in a medium saucepan over low heat. Heat just until bubbles form around the edges. Remove from heat. In a large bowl, beat the yolks, sugar, and syrup until pale yellow. Slowly add the hot milk mixture while stirring. Transfer to a clean saucepan and gently heat, stirring constantly, until the mixture coats the back of a spoon. Transfer to a clean bowl and stir in the ginger and the lemon juice. Chill for 1 hour. Freeze in an ice cream maker according to manufacturer's instruction

 

Nutritional Information:

1638 Calories (kcal); 137g Total Fat; (72% calories from fat); 23g Protein; 92g Carbohydrate; 1060mg Cholesterol; 154mg Sodium