Cinnamon Peach Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups heavy cream
2 cups milk
1 1/2 cups sugar
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon salt
1 1/2 pounds ripe fresh peaches -- peeled and pureed
 

Preparation:

Combine cream and milk in a heavy saucepan over medium high heat. When mixture just begins to boil, remove from heat. Stir in half the sugar, vanilla and cinnamon until sugar dissolves. Let cool. Meanwhile, combine remaining sugar and salt with peach pur‚e in a bowl. Mix thoroughly and set aside until sugar dissolves. Stir sweetened milk mixture into peach pur‚e. (May need to adjust sugar depending on sweetness of fruit.) Chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

 

Nutritional Information:

389 Calories (kcal); 24g Total Fat; (54% calories from fat); 3g Protein; 42g Carbohydrate; 90mg Cholesterol; 86mg Sodium