Chocolate Espresso Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups heavy cream -- whipped stiff
1/4 teaspoon salt
3/4 cup chocolate syrup -- (ie nestles)
1 whole fresh egg -- slightly beaten
1 cup instant coffee powder -- your choice international flavor -- (mocha, vienna, etc)
 

Preparation:

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

 

Nutritional Information:

2136 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 147g Carbohydrate; 653mg Cholesterol; 830mg Sodium