Blackberry Lemon Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups unsweetened blackberries -- mashed
1 can sweetened condensed milk
1/4 cup lemon juice -- fresh or frozen
1 teaspoon grated lemon peel -- (opt)
3 cups half and half
 

Preparation:

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half and half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberrie

 

Nutritional Information:

998 Calories (kcal); 27g Total Fat; (23% calories from fat); 24g Protein; 172g Carbohydrate; 104mg Cholesterol; 389mg Sodium