Almond Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 large egg yolks
1/2 cup sugar
 

Preparation:

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil. Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until fir

 

Nutritional Information:

1625 Calories (kcal); 109g Total Fat; (59% calories from fat); 35g Protein; 135g Carbohydrate; 922mg Cholesterol; 325mg Sodium