Tropical Fruit Compote With Mango Sorbet

Tropical Fruit Compote With Mango Sorbet

Course :	Sorbet
From:	HungryMonster.com
Serves:	6

Ingredients:

3/4	cup	sugar
1/2	cup	dry white wine
1/2	cup	sugar
1/2	medium	pineapple
3	medium	kiwis --peeled halved crosswise each half quartered
1	medium	mango -- peedle pitted cut in 3/4-inch pieces
1 1/2	tablespoons	fresh lime juice
1	teaspoon	grated lime peel
1 1/2	pints	mango sorbet

Preparation:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold. Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight. Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around the sorbet.

Nutritional Information:

217 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 53g Carbohydrate; 0mg Cholesterol; 3mg Sodium