Dry Creek Zinfandel Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups water
1 cup sugar
3 cups zinfandel
1 1/2 packages frozen raspberries
 

Preparation:

Put first three ingredients into saucepan. Bring to a boil and simmer for 30 minutes to reduce. Remove from heat and add raspberries. Remove mixture to a bowl and refrigerate overnight to macerate flavors. With sieve, strain out raspberries and put into food processor and puree. Strain puree through strainer to remove seeds. Using a wooden spoon to push, work the pulp through a strainer; add pulp back to Zinfandel juice mixture. Put into ice cream maker and prepare as ice cream, with rock salt and water.

 

Nutritional Information:

774 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 23mg Sodium