Cantaloupe-Ginger Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 pounds cantaloupe
2 cups sugar
2 cups water
1 piece fresh ginger root
2 tablespoons fresh lemon juice
 

Preparation:

Make Simple Syrup by cooking sugar, water and ginger in heavy small saucepan over low heat until sugar dissolves, swirling pan occasionally. Increase heat and bring to boil. Immediately remove from heat. Cool completely. Strain out ginger. Refrigerate Peel, seed and dice cantaloupe. Measure 3 cups flesh. Puree in food processor until very smooth. You should have 2 1/2 cups puree. Blend melon puree, simple syrup and lemon juice. Transfer to ice cream maker and process according to manufacturer's direction

 

Nutritional Information:

237 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 60g Carbohydrate; 0mg Cholesterol; 13mg Sodium