Preparation:
(*) or use 1 cup evaporated milk and 1 cup water.
Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring constantly. Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing.
Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Return to pan; freeze until firm -- 4 to 5 hours.
Orange-Pineapple Sherbet Variation - Prepare Milk Sherbet, using Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple juice for the milk. |
