Ginger Sherbet
Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package unflavored gelatin
1/2 cup milk
2 tablespoons candied ginger -- chopped
10 1/2 cups fresh orange juice -- strained
1 cup light corn syrup
1/2 cup fresh lemon juice -- strained
 

Preparation:

1. Sprinkle gelatin over milk in small saucepan; stir over low heat until dissolved. 2. Place in blender container with ginger; cover; blend on high speed 1 minute or until no pieces of ginger remain. 3. Add orange juice, corn syrup and lemon juice; cover; blend on low speed 30 seconds or until well mixed. 4. Pour into 9 x 9 x 2-inch baking pan; cover; freeze until firm. 5. Soften slightly at room temperature, about 10 to 15 minutes. 6. Spoon into large bowl; with mixer at low speed, beat until smooth but not melted. 7. Pour into ~cup mold or freezer container; cover; freeze 4 hours or until firm. 8. Unmold or soften at room temperature for easier scooping.