Preparation:
Soak wood chips in water (preferably mesquite). Preheat grill so that fired
rocks are hot or coals are ready. Marinate vegetables 15 minutes in Lil's
Quick Marinade. Wrap vegetables in heavy-duty aluminum foil pierced by a few
tiny holes and fire on hot, open grill 10-15 minutes per side.
Eggplant: Halve lengthwise, make deep perpendicular cuts into flat side,
spread and spoon marinade into cuts. Fire cut-side up first, 15 -17 minutes
per side.
Portabello: Remove stems, place upside down and spoon marinade into gills of
mushroom Fire upside down first, 10-12 minutes per side.
Zucchini: Halve lengthwise, make deep perpendicular cuts into flat side,
spread and spoon marinade into cuts. Fire cut-side up first, 8-10 minutes
per sid |
