Zesty Meatball Sandwiches
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 large egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
16 Ounces tomato sauce
2 tablespoons red wine vinegar
6 pieces hoagie type sandwich rolls -- (or 8), split and warmed
---CONDIMENT CHOICES---
1 Package shredded mozzarella cheese
1 medium red and yellow pepper strips
1 medium sliced onions
1 jar olives
 

Preparation:

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart Crock-Pot. In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If desired add condiments and serve.