Sweet N' Toasty Pockets
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 12
 

Ingredients:

1/4 cup ricotta cheese*
1 tablespoon brown sugar -- packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla
1/2 cup walnuts -- finely chopped
1/4 cup raisins
1 loaf soft white or wheat bread
1/4 cup butter or margarine -- melted
2 tablespoons powdered sugar
 

Preparation:

Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese mixture. Place a scant teaspoon of filling in center of a piece of bread. Cover with another slice. C ut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted with powdered sugar.