Sausage Burgers
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 1
 

Ingredients:

250 grams lincolnshire sausage meat
1 pint open cup mushroom
1 package raw pizza dough
1 tablespoon mayonnaise
1 pint cherry tomatoes
1 bunch iceberg lettuce
 

Preparation:

Roll the pizza dough into little balls and bake in a hot oven for 4-5 minutes until golden and cooked. Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan until golden on both sides. Using a small cutter make little round shapes from the mushroom and fry off. Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through. Garnish with the lettuce, tomatoes and mayonnaise.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium