Preparation:
1. Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
2. In medium bowl, combine ground beef, 3/4 cup of the cheese, 1/4 cup of the salsa, tortilla chips, green onions, cumin or chili powder, and garlic salt; mix lightly but thoroughly. Shape into four 1/2-inch patties.
3. Grill burgers on oiled rack about 5 minutes per side or until thickest part registers 160 degrees F.
4. Place burgers on buns; top with the remaining 1/4 cup cheese. Serve with lettuce and tomato.
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