Easy French Dip Sandwich Filling
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound beef rump roast
12 ounces favorite beer
1 package Lipton onion soup mix
 

Preparation:

Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.