Barbecue Chicken in the Crockpot |
 |
| Course : |
Sandwiches |
| From: |
HungryMonster.com |
| Serves: |
20 |
|
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Ingredients:
| 4 |
pounds |
skinless boneless chicken breast |
| 30 |
ounces |
chopped tomatoes |
| 2 |
medium |
onions -- chopped |
| 1 |
cup |
water* -- optional |
| 1/2 |
teaspoon |
chili powder |
| 1 |
teaspoon |
salt -- or to taste |
| 1 |
teaspoon |
freshly ground black pepper |
| 1 |
cup |
catsup |
| 1/2 |
cup |
cider vinegar |
| 1/3 |
cup |
Worcestershire sauce |
| 4 |
cloves |
garlic |
| 1/8 |
teaspoon |
Tabasco sauce |
|
| |
Preparation:
*Add water if it seems too dry.
Combine all ingredients in a crockpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix. Mixture should be very thick. Serve on hamburger buns with mustard. |
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Nutritional Information:
130 Calories (kcal); 1g Total Fat; (9% calories from fat); 22g Protein; 7g Carbohydrate; 53mg Cholesterol; 352mg Sodium |