Tomatillo-Apple Salsa
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 2 1/2 quarts
 

Ingredients:

24 medium Fresh tomatillos -- hulled and chopped (4 2/3 c),
3 medium Tart apples -- peeled, cored and finely chopped (2c)
1/2 cup Sweet red pepper -- chopped
1/2 cup Cider vinegar
5 medium Fresh/can jalapeno peppers Seeded and finely chopped
1/4 cup Snipped fresh cilantro
1/4 cup Sugar
 

Preparation:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.