Taco Salad
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound turkey -- cooked
1/2 Cup onions -- chopped
1/2 Cup bell peppers -- chopped
1 jar taco Sauce (8 oz)
1 1/2 teaspoon unbleached flour
1 packages taco seasoning mix
1 Cup cheddar cheese -- shredded
1 Cup Monterey Jack Cheese -- Shredded
1/4 Cup tortilla chips -- crushed
 

Preparation:

In a skillet, over medium heat, brown meat, until no pink remains. Drain off fat. Stir in onions, peppers, taco sauce, flour, and seasoning mix. Stir, bring to a boil, then reduce heat and simmer until slightly thickened and bubbly. Serve meat mixture on dinner plate with shredded cheeses and tortilla chips.