Taco Bell Enchirito
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound ground beef
1/4 teaspoon salt
1 teaspoon chili powder
1/2 tablespoon dried minced onion
30 ounces refried beans
1/4 medium onion -- diced
1 can la victoria enchilada sauce
2 1/2 cups shredded cheddar cheese
2 ounces sliced black olives
1 package flour tortillas (10 or 12 inch)
 

Preparation:

Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. W ith a mixer or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 min. per side. Spoon 3 tablespoons of beef into the center opf each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. Spoon 3 tablespoons enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.