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Super Bowl Salsa |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| |
Ingredients:
| 28 |
ounces |
whole peeled tomatoes and juice, chopped |
| 3 |
cup |
Thinly sliced celery |
| 19 |
ounces |
chick peas, pureed |
| 1 |
medium |
Cucumber, peeled and diced |
| 1 |
cup |
Chopped fresh cilantro |
| 4 |
ounces |
chopped green chiles |
| 2 |
Tablespoon |
Fresh lime juice |
| 1 |
Tablespoon |
Vinegar |
| 1/2 |
Tablespoon |
Sugar |
| 2 |
cloves |
Garlic, chopped |
| 1 |
Teaspoon |
Ground cumin |
| 1 |
Teaspoon |
Oregano |
| | |
Preparation:
In a large glass bowl, combine all. Cover and refrigerate until ready to serve. |
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