SMOKED CHILI Salsa

SMOKED CHILI Salsa

Course :	Tex-Mex
From:	HungryMonster.com
Serves:	8

Ingredients:

1	can	Chipotle chiles in adobo sauce
2	cup	Boiling water
2	Tablespoon	Tomato paste
1	Tablespoon	Strong red wine or balsamic vinegar or more to taste
2	Tablespoon	Brown sugar

Preparation:

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Nutritional Information:

22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.