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Salsa CRUDA |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
2 |
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| |
Ingredients:
| 2 |
Medium |
tomatoes, quartered |
| 1 |
Medium |
onion, quartered |
| 2 |
Medium |
Jalapeno chiles, halved |
| 1 |
tablespoons |
Lime or lemon juice |
| 1/2 |
teaspoon |
Salt |
| 1 |
tablespoons |
Chopped cilantro, optional |
| | |
Preparation:
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl
of food processor and pulse to desired consistency or chop by hand. Keeps
refrigerated 2 to 3 days. Makes about 2 cups. |
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