MEXICAN KASHA
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup Medium buckwheat -- Kernels (kasha)
1 large Egg
2 medium Onions -- sliced
1 Clove Garlic -- finely chopped
2 1/2 cups Water
2 tablespoons Margarine or butter
1 teaspoon Red wine vinegar
1/2 teaspoon Salt
1/4 teaspoon Ground cumin
1 medium Tomato -- chopped
1 medium Avocado -- chopped
 

Preparation:

Mix buckwheat kernels and egg. Cook buckwheat mixture in 10-inch skillet over medium-high heat, stirring constantly, until kernels separate and dry. Stir in onions, garlic, water, margarine, vinegar, salt and cumin. Heat to boiling, stirring constantly; reduce heat. Cover and simmer about 5 minutes or until kernels are tender and liquid is absorbed. Stir in tomato and avocado.