Mexi-Cali Layered Dip
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 3 1/2 cups
 

Ingredients:

1 medium Ripe avacado, peeled, seeded and mashed
1 cup Pace Thick and Chunky Salsa
1 Tablespoon Lemon juice
1/4 Teaspoon Salt
1/2 medium Tomato, chopped
3/4 cup Sour cream
1/2 cup Shredded cheddar cheese or Monterey Jack cheese
1/4 cup Thinly sliced ripe olives
 

Preparation:

Combine avacado, 2 tablespoons Pace Thick and Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick and Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.