Chili Frijoles Negro
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound black beans
1 tablespoon salt
1/4 cup olive oil
2 cups onion
7 ounces diced green chiles
3 pounds ground round
3/4 cup tomato paste
1 tablespoon red wine vinegar
1 teaspoon dry mustard
1 tablespoon garlic
1 teaspoon celery seed
1/2 teaspoon cumin seed
1/8 teaspoon cayenne
1/4 teaspoon black pepper
 

Preparation:

Place beans in a saucepot with water to cover, over a moderate flame bring to a boil, simmer for 3 minutes, remove from heat, cover, and let stand for 60 minutes drain, rinse with cold water, and drain well sprinkle salt over the beans, add water to cover, and place over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until tender (adding water as needed to keep beans covered) remove from heat, set aside heat the olive oil in a dutch oven, over a medium flame add the onions and bell peppers, heat and stir for 5-6 minutes add the ground beef, heat and stir for 5-6 minutes, until all of the redness disappears add the beans in liquid and the remaining ingredients bring to a boil, reduce heat to low, cover, and simmer for 60-90 minutes season to taste with additional salt and pepper serve hot

 

Nutritional Information:

700 Calories (kcal); 37g Total Fat; (47% calories from fat); 46g Protein; 46g Carbohydrate; 117mg Cholesterol; 1144mg Sodium