Basic Green Mexican Salsa
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium Green Tomatillos
1/2 large Onion
1 medium Fresh Green chiles serranos -- quantity as you want
1 clove garlic
1 teaspoon Salt and pepper
10 bunches Leaves of Cilantro -- optional
 

Preparation:

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.