Preparation:
1. Heat sugar and water in saucepan; stir until sugar is dissolved.
2. Bring to a boil.
3. Add orange, lemon and lime slices and boil 1 minute.
4. Remove from heat. Add tea bags; cover and let stand 15 minutes.
5. Remove tea bags and let cool.
6. When ready to serve, pour into pitcher; add strawberries with syrup, ice water and carbonated beverage.
NOTE: For a spirited version, substitute 2 cups red wine for the 2 cups ice water. |
