In saute pan add butter, salt, pepper, crushed red pepper, and vodka. Cook until flame is out, add marinara and cream. Cook until thickened and add parmesan cheese.
Nutritional Information:
646 Calories (kcal); 63g Total Fat; (85% calories from fat); 16g Protein; 7g Carbohydrate; 202mg Cholesterol; 708mg Sodium
