Homemade V-8 juice

Homemade V-8 juice

Course :	Beverages
From:	HungryMonster.com
Serves:	6 quarts

Ingredients:

15	pounds	fully ripe tomatoes -- chopped
2	cups	celery -- chopped
3	large	onions -- chopped
3	cloves	garlic -- minced/mashed
2	teaspoons	salt
3/4	teaspoon	pepper
2	teaspoons	prepared horseradish
1/3	cup	lemon juice
2	teaspoons	Worcestershire -- to taste
1/4	cup	sugar -- or to taste

Preparation:

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.