Preparation:
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a
large pot. Bring to a boil over medium-high heat. Reduce heat and simmer,
uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian
punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim
with hot punch. |
