Preparation:
CUT FILO DOUGH INTO 120ea) 2x2-INCH SQUARES PRESS A SQUARE INTO EACH CUP OF A MINI-MUFFIN PAN BRUSH EACH LIGHTLY WITH MELTED BUTTER REPEAT FOR A TOTAL OF THREE LAYERS BAKE @ 375 DEGREES FOR 10 MINUTES REMOVE FROM OVEN, COOL REPEAT WITH REMAINING DOUGH AND BUTTER TO MAKE 2 CUPS PER SERVING COMBINE ONIONS AND CHILES IN A FOOD PROCESSOR PULSE TO A SMALL DICE ADD AVOCADOS, TOMATOES, AND FRUIT FRESH PULSE JUST TO BARELY MIX SEASON TO TASTE WITH SALT AND LEMON OR LIME JUICE COVER AND CHILL BRIEFLY PLACE 1 TEASPOON GUACAMOLE INTO EACH FILO CUP GARNISH AS DESIRED SERVE AT ONCE |
