Preparation:
1. snap ends off green beans and break into bite sized pieces. set aside. 2. in a wok or frying pan, combine green curry base, brown sugar, seasoning sauce and 1 cup of coconut milk. 3. bring to a boil and reduce by 1/4 over medium heat. 4. add broth and return to simmer. 5. add catfish and green beans. 6. return to a simmer and cook until catfish is cooked and green beans are tender/crisp, about 5-7 minutes. 7. remove catfish and green beans from sauce, onto a plate, using a slotted spoon. 8. add basil to the sauce and continue simmering, reducing by 1/4. 9. pour sauce over catfish and green beans. serve with soft jasmine rice. |
