Preparation:
combine chicken and butter in a large saucepot, over a medium flame heat and stir for 2-3 minutes add onions and garlic heat and stir for for 10-12 minutes, until onions take on a rich golden color, without browning sprinkle curry powder over mixture-stir to mix add celery and lime juice-stir to mix add tomatoes, green beans, water chestnuts, mushrooms, and any leftovers you may wish-stir to mix bring to a boil, reduce heat, and simmer for 20-40 minutes add broth to thin or flour to thicken serve hot, with rice |
