Preparation:
Wipe mushrooms clean and cut in chunks if large. Slice leeks or onions
finely. Put a few teaspoons water in a non-stick pan and saute leeks
(onions), garlic, ginger and curry leaves until soft (add water as
necessary).
Add curry powder, salt and mushrooms, stir til mushrooms release liquid,
then cover and cook on low heat 8-10 minutes.
Sprinkle with garam masala, add applejuice and cook uncovered, stirring til
heated
through. Remove from heat and stir in lemon juice. |