Curried Fruit
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Can apricots
1 Can pears
1 Can peaches
1 Can pineapple chunks
1 Jar Cherries
 

Preparation:

Drain fruits. Mix and simmer. (Don't boil) l/4cup melted butter, 2/3 cup brown sugar, l l/2 teaspoon curry. Pour over fruit. Bake l hour at 350

 

Nutritional Information:

228 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2mg Sodium