Tender Roast Pheasant
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium pheasant
3 tablespoons butter
1/4 teaspoon salt and pepper
2 cups hot water
3 tablespoons butter
2 pieces chicken bouillon
 

Preparation:

Stuff pheasant with bread stuffing, if desired, or just sprinkle salt and pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350 degree oven. Do not cover. Add bouillon and 3 tb butter to hot water and stir until mixed. Baste pheasant every 15 min. with this. After half the cooking time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of bird and wheather it's stuffed. Remove and thicken basting juices with flour for grav

 

Nutritional Information:

449 Calories (kcal); 28g Total Fat; (57% calories from fat); 46g Protein; 1g Carbohydrate; 165mg Cholesterol; 913mg Sodium