Stuffed Grouse Or Partridge
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium grouse or partridge
1/2 teaspoon poultry seasoning
1 tablespoon chopped green pepper
1 cup cooked rice
2 tablespoons chopped onion
1/4 cup chopped mushrooms
1/4 teaspoon Salt and pepper to taste
2 slices bacon
 

Preparation:

Soak bird in salted water (2 tablespoons salt to 1 quart water) for one hour. Dry thoroughly. Combine remaining ingredients except bacon. Stuff bird; close opening with a skewer. Wrap bird with bacon, place in covered roaster and bake at 3750 for one hour. Remove cover toward end of roasting period to crisp bacon and brown bird.

 

Nutritional Information:

329 Calories (kcal); 7g Total Fat; (19% calories from fat); 10g Protein; 55g Carbohydrate; 11mg Cholesterol; 207mg Sodium