Roast Pheasant In Wine
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium pheasant -- cut up
1/4 pound fresh mushrooms
1 tablespoon onion -- chopped
1 teaspoon garlic powder
1 cup chicken broth
1 cup port or madeira wine
1 teaspoon lemon juice
1 tablespoon cornstarch
2 tablespoons cold water
 

Preparation:

Heat oven to 325 degrees. Place pheasant pieces in a Dutch oven, salt with seasoning salt and pepper to taste. Add mushrooms, onion, garlic, stock, wine, and lemon juice. Cover and bake for 2 hours or until pheasant is tender. Transfer pheasant and mushrooms to a heated platter with a slotted spoon. In a small bowl, mix the cornstarch and water. Pour into cooking liquid in the Dutch oven and heat until boiling. Stir constantly until thickened. Pour over pheasant and serve.

 

Nutritional Information:

1559 Calories (kcal); 76g Total Fat; (45% calories from fat); 189g Protein; 17g Carbohydrate; 568mg Cholesterol; 1090mg Sodium