Rabbit With Tarragon Sauce
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup all-purpose flour
2 teaspoons dried tarragon
1 1/2 teaspoons salt
1 teaspoon pepper
2 medium rabbits -- cut up
1/4 cup butter or margarine
1/4 cup cooking oil
2 cups chicken broth
 

Preparation:

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saut the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.

 

Nutritional Information:

227 Calories (kcal); 16g Total Fat; (64% calories from fat); 13g Protein; 6g Carbohydrate; 48mg Cholesterol; 673mg Sodium