Rabbit With Prunes

Rabbit With Prunes

Course :	Meat - Game
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	tablespoon	olive or vegetable oil
1 1/2	pounds	rabbit -- cut into quarters
1	cup	chopped onion
1	cup	finely chopped carrot
2	cloves	garlic
1	tablespoon	all-purpose flour
1/4	teaspoon	dried thyme
1/4	teaspoon	dried marjoram
2	cups	dry red wine -- or chicken stock or broth
2	cups	pitted prunes
1	tablespoon	tomato paste
1/4	teaspoon	salt and pepper -- to taste

Preparation:

Heat oil in 6-quart pressure cooker. Brown rabbit on all sides. Remove rabbit and reserve. Add onion, carrot, and garlic to pressure cooker. Saute until tender. Stir in flour, thyme, and marjoram. Saute 1 minute. Stir in wine, prunes, and tomato paste. Return rabbit to pressure cooker. Close cover securely. Bring pressure up to 15 pounds and cook 6 minutes at that pressure.. Let pressure drop of its own accord. Season to taste.

Nutritional Information:

1379 Calories (kcal); 38g Total Fat; (33% calories from fat); 141g Protein; 33g Carbohydrate; 388mg Cholesterol; 717mg Sodium