Yorkshire Pudding 7
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 Cups all-purpose flour
1 Teaspoon salt
6 Large eggs
2 1/2 Cups milk
 

Preparation:

1. Sift together flour and salt. Place in bowl; make a well, and place eggs in center. Slowly whisk eggs into flour mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining z cups milk. Cover with plastic; chill in the refrigeratorat least 4 hours, or overnight. 2. When roast is finished, set oven at 425 degrees. When pan has been deglazed, pour 1/4 cup reserved pan drippings into roasting pan. Heat pan and drippings until very hot, about 5 minutes. Remove batter from refrigerator, and shake or whisk well; quickly pour into hot pan. Cook until crisp and golden, 20 to 30 minutes. Serve warm with Prime Rib. Yorkshire-Pudding batter needs to be cold. Make it a day ahead, and refrigerate.

 

Nutritional Information:

1678 Calories (kcal); 49g Total Fat; (26% calories from fat); 79g Protein; 222g Carbohydrate; 1205mg Cholesterol; 2768mg Sodium