Sprice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups skim milk
1/2 teaspoon salt
1/4 cup cream of rice
1 tablespoon sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon powdered ginger
1/4 cup dark molasses
1/4 cup raisins -- optional
 

Preparation:

Scald 1 1/4 cups milk. Add salt, then slowly sprinkle in cream of rice and stir constantly for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in sugar, spices and molasses. Pour into a lightly oiled 1 quart baking dish. Top with remaining 3/4 cup cold milk. Bake in a preheated 275 degree oven 2 hours. Stir well after 1/2 hour and again at a hour. Add raisins after first hour. Cook 1/2 hour before serving. Serve warm with Lemon sauce or low fat whipped topping. Makes 4 servings.

 

Nutritional Information:

177 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 39g Carbohydrate; 2mg Cholesterol; 339mg Sodium