Rice Pudding 2
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
 

Ingredients:

1 Cup white rice
1 Cup sugar
1/2 gallon milk (whole or 2%)
 

Preparation:

Combine the rice and the sugar in a double boiler and cover with milk. Keep the double boiler going and continue to cover with milk (check it about every 1/2 hour). This whole process will take about 5 hours until it is tender, but it is definitely worth it!! Sprinkle with cinnamon and (if you want) raisins. I usually start it after lunch and serve it up after dinner.