Pumpkindate Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Cup brown sugar
1/2 Cup shortening
2 large eggs separated
1 3/4 Cups all prupose flour
1 Teaspoon salt
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
1 Teaspoon nutmeg
1 Teaspoon ground ginger
1 Can pumpkin -- (16 ounce)
1/4 Cup evaporated milk
1 Cup chopped dates
1/2 Cup chopped nuts
 

Preparation:

Cream brown sugar and shortening. Add egg yolks, beating well. Mix flour, salt, butter, baking powder, baking soda, cinnamon, nutmeg and ginger together and beat in alternately with pumpkin and milk. Fold in dates and nuts. Beat egg whites until they hold stiff peaks and gently fold into batter. Put mixture into a welloiled or buttered 6cup mold or souffle dish. Place a small trivet in a crockpot large enouhg for the souffle dish and add about 1/23/4 inch of water to the crock pot. If you don't have a trivet, make uniform balls or a rign from aluminum foil, just thick enough to keep the souffle dish out of the water. Cut a round of wax paper to fit the top of the souffle dish and lightly grease it so batter will not stick as it rises, then wrap well with aluminum foil. Put in crockpot and cook on cook on low 45 hour

 

Nutritional Information:

2521 Calories (kcal); 149g Total Fat; (50% calories from fat); 21g Protein; 306g Carbohydrate; 19mg Cholesterol; 4017mg Sodium